lentil tortillas with beef

• lentils 500g
• beef mince 400g
• pak choi 250g
• samphire 150g
• onion 1
• garlic 1 cl.
• salt (pinch)
• black pepper (pinch)
• egg 1
• dried marjoram 2 tbsp
• bay leaves

• Greek yoghurt 250g
• mayo 2 tbsp
• sriracha hot chilli sauce 1 tsp
• garlic 1 cl.
• pickled onion 6 pcs.

First, rinse the lentils thoroughly (5-6 times), then soak them overnight in cold water with bay leaves and salt. For the burger mix, combine 400g of beef mince, one egg, one finely chopped onion, and one minced garlic clove. Season with salt, black pepper, and marjoram. Cover with foil and refrigerate. The next day, drain the lentils and blend until the mixture resembles pancake batter. Fry as you would pancakes. Thinly spread the meat on one side, then pan-fry in olive oil over low heat. Ensure the meat is fully cooked before topping with fresh vegetables like tomato, pickle, and red onion. Additionally, air fry some greens such as samphire and pak choi.

For the sauce, mix Greek yogurt, mayonnaise, and sriracha hot chili sauce. Incorporate finely chopped garlic and pickled onion. Season with salt and pepper to taste. Enjoy your meal.

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